The Malaysian Influence that Makes Food Tastier

Malaysia is a gastronomic delight waiting for food lovers from all across the globe to come and have a bite. The food here has been influenced by various cultures including Indian and Chinese. You will in fact find huge similarities in the cuisine that is served here like Roti Canai and Apam balik. There is wide variety and a number of delectable choices to make when you visit the country.

You can choose between a healthy assortment of restaurant and café food or street food, both a very popular choice in Malaysia. Fruits, vegetables, bread and meat all inspire a delicious array of dishes that are prepared right in front of you. Fresh veggies also feature highly on the list of ingredients and Malaysians love their vegetables.

Nasi or rice is a very important part of the Malaysian cuisine and features in many of its popular dishes. Recipes like Sambal Udang and Laksa inspire some mouthwatering sighs and Roti Jala can become a great accompaniment when you try out spicy curries and gravies. Malaysian chilies can put your taste buds on fire while cool desserts like Pulut Inti and other coconut inspired sweet offerings can cool them down.

Even Maggi noodles makes an appearance in this cuisine, seen as it is a popular snack, in the form of Maggi goreng. The freshest food, fruits and fresh veggies can be sought on street stalls all selling a huge diversity of food as every stall offers something different to consumers.

Malaysian food has inspired many blogs and websites and that is the reason why it is going international as well. Many tourists and visitors to the country, land here solely on the temptations that surround its multi-dimensional cuisine. It is a bond that brings together friends and family as many find it easier and ultimately cheaper to eat out rather than prepare their food at home.