The Malaysian Influence that Makes Food Tastier

Malaysia is a gastronomic delight waiting for food lovers from all across the globe to come and have a bite. The food here has been influenced by various cultures including Indian and Chinese. You will in fact find huge similarities in the cuisine that is served here like Roti Canai and Apam balik. There is wide variety and a number of delectable choices to make when you visit the country.

You can choose between a healthy assortment of restaurant and café food or street food, both a very popular choice in Malaysia. Fruits, vegetables, bread and meat all inspire a delicious array of dishes that are prepared right in front of you. Fresh veggies also feature highly on the list of ingredients and Malaysians love their vegetables.

Nasi or rice is a very important part of the Malaysian cuisine and features in many of its popular dishes. Recipes like Sambal Udang and Laksa inspire some mouthwatering sighs and Roti Jala can become a great accompaniment when you try out spicy curries and gravies. Malaysian chilies can put your taste buds on fire while cool desserts like Pulut Inti and other coconut inspired sweet offerings can cool them down.

Even Maggi noodles makes an appearance in this cuisine, seen as it is a popular snack, in the form of Maggi goreng. The freshest food, fruits and fresh veggies can be sought on street stalls all selling a huge diversity of food as every stall offers something different to consumers.

Malaysian food has inspired many blogs and websites and that is the reason why it is going international as well. Many tourists and visitors to the country, land here solely on the temptations that surround its multi-dimensional cuisine. It is a bond that brings together friends and family as many find it easier and ultimately cheaper to eat out rather than prepare their food at home. 

Maggi Noodles and its History

Maggi Noodles, an internationally known product has had a very humble beginning. It was founded by Julius Maggi in 1872, an era when the main concern was to serve protein rich and nutritional food to people of the time.

This very noble cause is the reason why it still maintains a high standard where food products and its origins are concerned. It was only in 1947, that Maggi’s company and Nestle merged together to form a bond that you recognize today as the ‘Maggi Noodles’.

Han Yaw Enterprises deals in many varieties of this product. Manufactured in large quantities in Malaysia, this popular snack is exported to countries in and around this nation. Easy trade relations, an established trade tie and trade routes makes this job easier and the products attractive for consumers to deal with.

There might be a very few people in the urban world who would not have heard of this giant in the food industry. You mention noodles and Maggi is the name that pops in the mind. This is true for countries like Malaysia and India where Maggi has captured the imagination of the instant food industry. In fact Maggi goreng is a dish made especially for Maggi lovers. This popularity makes it easy to understand why Malaysia and especially Hanyaw.com.my exports Maggi in huge quantities.

Importing countries need quality food and this craving is satisfied by such exports. Consumers get an instant food which comes in handy when a quick snack is needed during snack time. The glorious history behind this brand makes it very popular indeed and retailers as well as traders understand the attractiveness of the product. Malaysian exports of this product come in various flavors like Tom Yam and Instant Chicken which are something anyone can make without a fuss.