Maggi Noodles and its History

Maggi Noodles, an internationally known product has had a very humble beginning. It was founded by Julius Maggi in 1872, an era when the main concern was to serve protein rich and nutritional food to people of the time.

This very noble cause is the reason why it still maintains a high standard where food products and its origins are concerned. It was only in 1947, that Maggi’s company and Nestle merged together to form a bond that you recognize today as the ‘Maggi Noodles’.

Han Yaw Enterprises deals in many varieties of this product. Manufactured in large quantities in Malaysia, this popular snack is exported to countries in and around this nation. Easy trade relations, an established trade tie and trade routes makes this job easier and the products attractive for consumers to deal with.

There might be a very few people in the urban world who would not have heard of this giant in the food industry. You mention noodles and Maggi is the name that pops in the mind. This is true for countries like Malaysia and India where Maggi has captured the imagination of the instant food industry. In fact Maggi goreng is a dish made especially for Maggi lovers. This popularity makes it easy to understand why Malaysia and especially Hanyaw.com.my exports Maggi in huge quantities.

Importing countries need quality food and this craving is satisfied by such exports. Consumers get an instant food which comes in handy when a quick snack is needed during snack time. The glorious history behind this brand makes it very popular indeed and retailers as well as traders understand the attractiveness of the product. Malaysian exports of this product come in various flavors like Tom Yam and Instant Chicken which are something anyone can make without a fuss.