Invented by Taiwanese Japanese businessman, Momofuku Ando in 1958, instant noodles has today consumed as instant gratification food around the world. Finding the packets of instant noodles is a familiar sight in most of the households across the globe. According to a report revealed by Global Industry Analysts, global instant noodles market is expected to exceed 154 Billion Packs by 2017. Many countries import a significant amount of instant noodles from other countries to fulfill the growing demand of the consumers. For instance, Maggi noodles, a popular brand of instant noodles is popular in India, South Africa, Brazil, Malaysia, Philippines and many other countries. It has practically become synonymous with instant noodles. Traditionally, it was eaten at home, however, with the growing demand, now it is popularly available at cafe meals, restaurants, food shops etc.
Talking about Malaysia, a significant amount of Maggie noodles is exported to other countries by Malaysian exporters. For instance, Hanyaw, a Malaysia exporter, exports many different varieties of instant noodles to neighborhood countries, especially Philippines. Hanyaw has in its store a large variety of instant noodles including Maggi, Mie Sedaap, Cintan, Indomie, 108 Mie Gorang and more. It also exports a huge variety of other products to Philippines through weekly shipment to Cebu, Cagayan De Oro, Davao, Manila, Zamboanga City etc.
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